Search Results for 'olive oil'

This Italian-inspired roasted rosemary lemon olive chicken dish created by Siúcra and Catherine Fulvio could not be easier to recreate at home.

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The best cuts of beef for casseroling are rib and shoulder. You can make the casserole and par boil the potatoes in advance, then assemble and reheat when you are ready to eat it.

Combining the potatoes and vegetables together not only looks good, but it makes it a bit easier to serve up. This is also great served with crispy lamb cutlets and a squeeze of lemon.

This recipe combines potato cakes with poached eggs, grilled bacon and a tasty Mojo sauce to make a really good supper dish.

SALT Restaurant & Bar at 163 Upper Salthill has just launched a new light bites menu, offering a tasty alternative for evening dining. The menu is available downstairs at SALT and runs from 5pm until 10pm from Tuesday to Saturday.

Due to the ongoing rise in plant-based diets, it is very likely that more people than ever will be eating vegan during the festive period.

This recipe combines potato cakes with poached eggs, grilled bacon and a tasty Mojo sauce to make a really good supper dish.

My daughter Siobhán is now in sixth class and has a lovely teacher called Zoe. Zoe asked her to ask me for a few new chicken recipes that she can try at home, so here goes.

National Potato Day took place last Friday, October 6, with the aim of encouraging Irish people to celebrate potatoes and to experiment in the kitchen, with a range of tasty recipes available from www.potato.ie.